Pumpkin Yogurt Raisin Muffins

Name: Pumpkin Yogurt Raisin Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 eggs; 250 grams all-purpose flour; 2 teaspoons ground ginger; 245 milliliters plain yogurt; 245 grams pumpkin puree; 145 grams sultana raisins; 200 grams white sugar

If you want to add more lacto ovo vegetarian recipes to your collection, Pumpkin Yogurt Raisin Muffins might be a recipe you should try. One serving contains 207 calories, 4g of protein, and 2g of fat. For 42 cents per serving, you get a breakfast that serves 12. If you have sugar, baking soda, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. Users who liked this recipe also liked Pumpkin Raisin and Orange Muffins, pumpkin oat greek yogurt muffins, and Healthy Greek Yogurt Pumpkin Muffins.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

Mix flour, baking powder, baking soda, and ginger together in a bowl.

Ingredients you will need

Baking Soda

Ginger

All Purpose Flour

Equipment you will use

Bowl

Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.

Ingredients you will need

Canned Pumpkin

Raisins

Golden Raisins

Yogurt

Sugar

Egg

Equipment you will use

Mixing Bowl

Muffin Liners

Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.

Equipment you will use

Toothpicks