Pumpkin Tacos

Name: Pumpkin Tacos
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 12
Cuisine: Mexican
Ingredients: 118 milliliters diced ripe avocado; 12 flour or corn tortillas, warmed; 3 Tbsps chopped fresh cilantro; 1 Tbsp ground cumin; 12 servings salt and ground black pepper to taste; 118 milliliters diced onion; 473 milliliters cubed fresh pumpkin; 177 milliliters diced fresh tomato; 2 Tbsps vegetable oil; 118 milliliters vegetable stock

The recipe Pumpkin Tacos could satisfy your Mexican craving in around 32 minutes. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 99 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of avocado, tomato, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Pumpkin Tacos, Pumpkin Pie Mini Tacos, and Egg Tacos with Pumpkin-Seed and Tomato-Habanero Sauces.

Ingredients

Servings:

118milliliters

diced ripe avocado 12

flour or corn tortillas, warmed 3Tbsps

chopped fresh cilantro 1Tbsp

ground cumin 12servings

salt and ground black pepper to taste 118milliliters

diced onion 473milliliters

cubed fresh pumpkin 177milliliters

diced fresh tomato 2Tbsps

vegetable oil 118milliliters

vegetable stock

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.