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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
You can never have too many morn meal recipes, so give Pumpkin Streusel Muffins a try. One serving contains 184 calories, 4g of protein, and 5g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a vegetarian diet. A mixture of salt, canolan oil, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 4 ingredients, stirring until dry ingredients are moistened and mixture holds together; set aside.
3
Lightly spoon self-rising flour into dry measuring cups; level with a knife.
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Self Rising FlourSelf Rising Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine 2 cups flour and next 4 ingredients in a large bowl; make a well in center of mixture.
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All Purpose FlourAll Purpose Flour
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BowlBowl
5
Combine pumpkin and next 3 ingredients; stir with a whisk.
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PumpkinPumpkin
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WhiskWhisk
6
Add to flour mixture, stirring just until moist.
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All Purpose FlourAll Purpose Flour
7
Spoon batter evenly into 16 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
8
Sprinkle evenly with oat mixture.
9
Bake at 400 for 22 to 25 minutes or until golden. Cool muffins in pan on a wire rack 5 minutes; remove from pans, and place on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Serve warm.
DifficultyHard
Ready In45 m.
Servings16
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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