Pumpkin, Spinach, and Feta Frittata

Name: Pumpkin, Spinach, and Feta Frittata
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Global
Ingredients: 8 eggs, lightly beaten; 198 grams crumbled feta cheese; 283 grams potato, peeled and coarsely chopped; 946 milliliters cubed fresh pumpkin; 1 small red onion, thinly sliced; 177 milliliters shredded Cheddar cheese; 128 grams fresh spinach, chopped

Pumpkin, Spinach, and Fet If you have onion, spinach, potato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 59 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10-inch square baking dish and line it with parchment paper.

Equipment you will use

Baking Paper

Baking Pan

Oven

Place the pumpkin in a microwave-safe bowl; cover and cook in microwave on full power, stirring halfway through cooking time, until tender, about 5 minutes.

Ingredients you will need

Pumpkin