Pumpkin Spice Caramel Lollipops

Name: Pumpkin Spice Caramel Lollipops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 85 grams 1/4 cup light corn syrup; 59 milliliters heavy cream; 50 grams 1/4 cup light brown sugar; 1 teaspoons salt; 150 grams 3/4 cup sugar; 2 Tbsps unsalted butter, room temperature, cut into 1-in pieces; 1 teaspoons vanilla extract

Pumpkin Spice Caramel Lollipops is a gluten free and vegetarian hor d'oeuvre. This recipe makes 24 servings with 59 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up corn syrup, butter, vanillan extract, and a few other things to make it today.

Instructions

Spray lollipop molds lightly with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Place lollipop sticks in the molds.

Equipment you will use

Lollipop Sticks

Combine sugars, corn syrup, and salt in a large, heavy saucepan. Bring to a boil over medium-high heat. Continue cooking until the mixture reaches 310°F, hard crack stage. Immediately remove saucepan from heat.While sugar is cooking, heat cream, spices, and vanilla in a separate small saucepan just to a boil. Turn heat down to low just to keep cream warm.

Ingredients you will need

Corn Syrup