Pumpkin Spice Cake With Cream Cheese Frosting

Name: Pumpkin Spice Cake With Cream Cheese Frosting
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, at room temperature; 237 milliliters canola oil (or half oil, half applesauce); 1 Tbsp cinnamon; 946 milliliters confectioners sugar; 250 grams 8 oz. pkg cream cheese; 4 larges eggs; 710 milliliters all-purpose flour; 1 teaspoon ground ginger; 1 teaspoons ground allspice and/or nutmeg; 398 mLs 14 oz. pure pumpkin; 1 teaspoons salt; 237 milliliters sugar; 1 Tbsp vanilla

Pumpkin Spice Cake With Cream Cheese Frosting is a vegetarian recipe with 7 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 1020 calories, 12g of protein, and 32g of fat. Head to the store and pick up baking powder, butter, ground allspice and/or nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.