Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 425 grams pumpkin puree; 2 larges eggs; 237 milliliters all-purpose flour, plus more for prepping pan; 1 Tbsp grated fresh ginger; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters light or dark brown sugar; 177 milliliters roasted pumpkin seeds; 1 teaspoons salt; 79 milliliters sugar; 6 Tbsps unsalted butter, melted, plus more for greasing pan; 237 milliliters whole milk; 118 milliliters whole-wheat flour

You can never have too many bread recipes, so give Pumpkin Spice Bread a try. This recipe makes 4 servings with 610 calories, 15g of protein, and 28g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, pumpkin puree, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Have 4 (3 by 5 1/2 by 2-inch) bread pans greased and floured.

Ingredients you will need

Bread

Whisk together the flours, sugars, baking powder, salt, cinnamon, and nutmeg and set aside. Beat the eggs, then add the milk, butter, pumpkin, and ginger.

Ingredients you will need

Baking Powder