Pumpkin Seed Pesto

Name: Pumpkin Seed Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh parsley; 8 garlic cloves, peeled; 5 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoon freshly ground pepper; 237 milliliters raw pumpkin seeds; 1 teaspoon salt (or to taste); 6 Tbsps broth/stock

Pumpkin Seed Pesto might be just the condiment you are searching for. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 115 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up pepper, garlic cloves, broth/stock, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Over low heat, dry-roast pumpkin seeds, stirring constantly for 5 minutes or until they finish popping.

Ingredients you will need

Pumpkin Seeds

Remove from heat and cool. In a blender, process seeds, parsley, garlic, lemon juice, pepper and salt.Slowly add oil and broth and blend until smooth.Toss into hot pasta and serve immediately or transfer to a covered container and refrigerate until needed.

Ingredients you will need

Lemon Juice