Pumpkin Seed Guacamole

Name: Pumpkin Seed Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 avocados, remove pit/skin and cube (I used SoCal avocados); 118 milliliters chopped cilantro; 1 lemon, squeezed; 1 lime, squeezed; 1 dash pepper; 3 Tbsps raw pumpkin seeds - minced in Vitamix for 1 minute; 1 red onion, diced; 0 teaspoons salt; 1 serrano pepper, diced

The recipe Pumpkin Seed Guacamole could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 910 calories, 20g of protein, and 74g of fat per serving. Plenty of people really liked this hor d'oeuvre. Head to the store and pick up pumpkin seeds - in vitamix, salt, lime, and a few other things to make it today.

Ingredients

Servings:

avocados, remove pit/skin and cube (I used SoCal avocados)118milliliters

raw pumpkin seeds - minced in Vitamix for 1 minute 1

red onion, diced 0teaspoons

salt 1

serrano pepper, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.