Pumpkin Potato Latkes

Name: Pumpkin Potato Latkes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Jewish
Ingredients: 4 Tbsps all purpose flour; 4 servings Freshly ground black pepper; 397 grams 1/2 canned pumpkin; 2 larges eggs, lightly beaten; 1 Tbsp kosher salt; 1 kilograms russet potatoes, peeled and grated on large holes of box grater, soaked in ice water; 4 servings Vegetable oil; 1 small white onion, grated on medium holes of box grater

Pumpkin Potato Latkes might be just the side dish you are searching for. One serving contains 448 calories, 11g of protein, and 17g of fat. This recipe serves 4. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up all purpose flour, pepper, pumpkin, and a few other things to make it today. This recipe is typical of Jewish cuisine. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Transfer potatoes to large bowl lined with a clean kitchen towel and gently squeeze dry. Reserve potato soaking liquid.

Ingredients you will need

Potato

Equipment you will use

Kitchen Towels

Bowl

Set reserved liquid aside for 10 minutes to allow starch to sink to the bottom. Carefully pour liquid from bowl, reserving starch, and discard.

Ingredients you will need

Starch

Equipment you will use

Bowl

Transfer potatoes back to bowl with starch.

Ingredients you will need

Potato

Starch

Equipment you will use

Bowl

Add onions and pumpkin. Stir in eggs, flour, salt, and pepper.

Ingredients you will need

Pumpkin

Onion

Pepper

All Purpose Flour

Egg

Salt

Line rimmed baking sheet with paper towels; set aside. In heavy-bottomed 12-inch nonstick skillet, heat 1/4-inch of vegetable oil. Spoon scant 1/2 cup of potato mixture per pancake into skillet, working in batches and taking care not to crowd the skillet.

Ingredients you will need

Vegetable Oil