Pumpkin Pie IV
Pumpkin Pie IV is a vegetarian recipe with 16 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 271 calories. If you have pie crusts, evaporated milk, eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Beat eggs lightly in a medium bowl.
Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk.
Pour into pastry-lined pie plates.
Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.