Pumpkin Pie

Name: Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin purée; 1 large egg; 1 large egg white; 1 large egg yolk (white reserved for filling); 340 grams 1/2 fat-free evaporated milk (3/4 cup); 237 milliliters all-purpose flour; 1 teaspoon finely grated fresh ginger; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters light brown sugar; 0 teaspoons salt; 1 teaspoon sugar; 3 Tbsps unsalted butter, cold; 1 Tbsp vegetable oil; 2 Tbsps cold water, plus more if needed

One portion of this dish contains around 7g of protein, 11g of fat, and It is perfect for Thanksgiving. If you have butter, egg yolk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place first 5 crust ingredients (through vegetable oil) into a food processor fitted with a metal blade; pulse until mixture resembles coarse crumbs.

Ingredients you will need

Vegetable Oil

Crust

Equipment you will use

Food Processor

Add egg yolk and 1 tablespoon water. Pulse until dough begins to clump together (add more water, if needed). Turn dough out onto a large piece of plastic wrap, and press into a large, flat disc. Wrap tightly; refrigerate 30 minutes (or up to 2 days).

Ingredients you will need

Egg Yolk

Dough

Water

Wrap

Equipment you will use

Plastic Wrap

At least 20 minutes before baking, position a rack in middle of oven. Preheat oven to 40

Equipment you will use

Oven

Place dough on a clean towel lightly dusted with flour.

Ingredients you will need

Dough

All Purpose Flour

Roll out to a 12- to 13-inch round.

Ingredients you will need

Roll

Transfer to 9-inch glass pie dish sprayed with cooking spray. Press dough against the sides and bottom of the dish.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Pie Form

Trim away all but 1 inch of overhanging dough. Turn edge under; use your fingers to crimp. Refrigerate 30 minutes.

Ingredients you will need

Dough

Bake for 10 minutes, then remove from oven. Prick bottom and sides of crust with a fork.

Ingredients you will need

Crust

Equipment you will use

Oven

Bake 5 to 8 minutes longer, until surface is dry but not browned. Cool on wire rack. Position a rack on lowest shelf in oven; reduce temperature to 35

Equipment you will use

Wire Rack

Oven

Whisk together filling ingredients in a large bowl until smooth; pour into crust. Carefully return pie to oven and bake for 45 to 55 minutes, or until center is firm.

Ingredients you will need

Crust

Equipment you will use

Oven

Whisk