Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Southern
Ingredients: 237 milliliters canned pumpkin; 1 teaspoons cinnamon; 158 milliliters light corn syrup; 1 egg; 2 eggs; 0 teaspoons ginger; 2 Tbsps melted margarine or butter; 237 milliliters pecans; 0 inches pie shell, unbaked; 158 milliliters sugar; 1 teaspoons vanilla

Pumpkin Pecan Pie is a dairy free recipe with 1 servings. One serving contains 2428 calories, 30g of protein, and 113g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. 1 person found this recipe to be delicious and satisfying. A mixture of vanilla, ginger, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

237milliliters

canned pumpkin 1teaspoons

cinnamon 158milliliters

melted margarine or butter 237milliliters

pecans 0inches

pie shell, unbaked 158milliliters

sugar 1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.