Pumpkin Patch Torte

Name: Pumpkin Patch Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters canola oil; 0 teaspoons cream of tartar; 2 egg whites; 4 eggs; 473 milliliters all-purpose flour; 3 drops green food coloring; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 12 servings Candy pumpkins; 237 milliliters maple syrup; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 118 milliliters sugar; 1 drop yellow food coloring

If $1.47 per serving falls in your budget, Pumpkin Patch Torte might be a super dairy free recipe to try. One serving contains 520 calories, 6g of protein, and 18g of fat. This recipe serves 12. A mixture of cream of tartar, canolan oil, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper. In a large bowl, combine the pumpkin, sugars, eggs and oil until well blended.

Ingredients you will need

Pumpkin

Egg

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to pumpkin mixture.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

Ginger

All Purpose Flour

Salt

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a large heavy saucepan over low heat, combine the syrup, egg whites and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating until frosting reaches 160°, about 8 minutes.

Ingredients you will need

Cream Of Tartar

Egg Whites