Pumpkin Oatmeal Cakes

Name: Pumpkin Oatmeal Cakes
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 4 apples; 177 milliliters canned pumpkin; 0 teaspoons cinnamon; 296 milliliters plain coconut milk (the drinking kind, not canned) or other non-dairy milk; 85 grams 1/2 cup chopped dates (about; 1 Tbsp ground flaxseed; 1 Tbsp lemon juice; 118 milliliters maple syrup; 118 milliliters chopped pecans; 0 teaspoons powdered ginger; 1 teaspoons salt; 355 milliliters steel-cut oats; 59 milliliters water

If $1.78 per serving falls in your budget, Pumpkin Oatmeal Cakes might be an excellent gluten free and vegan recipe to try. This recipe serves 8. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 373 calories. Head to the store and pick up pecans, dates, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 55 minutes.

Instructions

Place the water and dates in a blender and blend until dates are finely chopped.

Ingredients you will need

Dates

Water

Equipment you will use

Blender

Add the pumpkin, spices, salt, and flaxseed and blend until well-combined.

Ingredients you will need

Flaxseed

Pumpkin

Spices

Salt

Heat a large saucepan and toast the oats, stirring occasionally, until fragrant, 1-2 minutes. Carefully add the pumpkin mixture, standing back in case it spatters, and then the coconut milk. Stir well, reduce heat to low, and cook, stirring frequently, for about 30 minutes or until thick and chewy. Line a 11×7-inch baking dish with parchment paper or spray with non-stick spray.

Ingredients you will need

Coconut Milk

Pumpkin

Toast

Oats

Equipment you will use

Baking Paper

Baking Pan

Sauce Pan

Spread the oats in the dish, smoothing the top. Cool on the counter for an hour and then refrigerate until completely chilled, at least an hour. Turn out onto a cutting board and cut into 16 triangles or rectangles. Spray a large non-stick frying pan with a light coating of cooking spray and heat over medium-high heat.

Ingredients you will need

Cooking Spray