Pumpkin Muffins With Crumble Topping (G/F)

Name: Pumpkin Muffins With Crumble Topping (G/F)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters brown sugar, packed; 237 milliliters canned pumpkin (not pumpkin pie mix); 118 milliliters canola oil; 2 eggs; 414 milliliters gluten-free all purpose baking flour; 237 milliliters granulated sugar; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 59 milliliters shortening; 59 milliliters sugar; 3 teaspoons vanilla

Pumpkin Muffins With Crumble Topping (G/F) might be just the morn meal you are searching for. This recipe makes 12 servings with 299 calories, 3g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 29 people found this recipe to be flavorful and satisfying. Head to the store and pick up salt, eggs, all purpose baking flour, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.