Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 213 grams package corn bread mix (such as Jiffy®); 1 egg; 1 pinch ground cinnamon; 79 milliliters milk; 3 Tbsps white sugar, divided; 510 grams package yellow cake mix

You can never have too many morn meal recipes, so give Pumpkin Muffins a try. This recipe makes 18 servings with 176 calories, 3g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of pumpkin puree, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full.

Ingredients you will need

Yellow Cake Mix