Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 6 servings Freshly ground black pepper; 907 grams medium butternut squash (about , peeled, halved, seeded, and diced; 2 fresh sage leaves; 4 cloves garlic, smashed; 2 teaspoons kosher salt; 946 milliliters low-sodium chicken broth or water; 3 Tbsps extra-virgin olive oil; 1 onion, thinly sliced; 2 Tbsps freshly grated Parmesan, optional; 2 mediums canned plum tomatoes

You can never have too many soup recipes, so give Butternut Squash Soup a try. Watching your figure? This gluten free and primal recipe has 177 calories, 6g of protein, and 9g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. A mixture of chicken broth, kosher salt, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat the olive oil in a soup pot over medium heat.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Pot

Add the onion, garlic, sage, 1 teaspoon of the salt and season with pepper, to taste. Cook, covered, stirring occasionally, until soft and fragrant, about 15 minutes. Raise heat to medium-high, add the tomatoes, and cook, stirring with a wooden spoon, until the tomatoes break up and the onions brown slightly, about 7 minutes.

Ingredients you will need

Tomato

Garlic

Onion

Pepper

Sage

Salt

Equipment you will use

Wooden Spoon

Add the squash and the remaining teaspoon salt, and continue to cook, stirring occasionally, until the squash is tender, about 12 minutes.

Ingredients you will need

Squash

Salt

Add the broth, bring to a simmer, and cook, uncovered, until the vegetables tender, about 20 minutes. Set aside to cool slightly.

Ingredients you will need

Vegetable

Broth

Working in batches, puree the soup in a blender, or with an immersion blender. Return the soup to the pot and reheat over medium heat. Stir in the vinegar.

Ingredients you will need

Vinegar