Pumpkin Mousse Cake

Name: Pumpkin Mousse Cake
Prep time: 4 h 17 min
Cook time: 4 h 17 min
Total time: 4 h 17 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon confectioners sugar; 1 Tb dark rum; 1 envelope 1/4 tsp. unflavored gelatin; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 394 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 414 milliliters fresh pumpkin puree or canned pumpkin puree; 0 teaspoons salt; 2 Tbs cold water

Pumpkin Mousse Cake is a gluten free recipe with 10 servings. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 198 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 62 people found this recipe to be tasty and satisfying. If you have water, rum, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 17 minutes.