Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Prep time: 1 d 11 h 23 min
Cook time: 1 d 11 h 23 min
Total time: 1 d 11 h 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb bourbon; 177 milliliters firmly packed dark brown sugar; 5 egg yolks; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 473 milliliters heavy cream; 1 pinch Pinch of freshly grated nutmeg; 237 milliliters fresh pumpkin puree or canned unsweetened pumpkin puree; 0 teaspoons salt; 1 teaspoon vanilla extract

Pumpkin Ice Cream is a vegetarian recipe with 4 servings. One portion of this dish contains about 7g of protein, 50g of fat, and a total of 675 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 35 hours and 23 minutes. Head to the store and pick up bourbon, firmly brown sugar, salt, and a few other things to make it today.