Pumpkin - Gingerbread Loaf

Name: Pumpkin - Gingerbread Loaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters canned pumpkin; 1 teaspoon cinnamon; 4 eggs; 789 milliliters flour; 4 teaspoons ginger; 237 milliliters margarine; 1 teaspoon nutmeg; 237 milliliters nuts (optional); 2 teaspoons salt; 710 milliliters sugar; 158 milliliters water

For 24 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 188 calories. This recipe serves 36. It can be enjoyed any time, but it is especially good for Christmas. A mixture of nuts, cinnamon, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.