Pumpkin Fritters

Pumpkin Fritters
Need a dairy free and vegetarian side dish? Pumpkin Fritters could be a spectacular recipe to try. This recipe makes 24 servings with 57 calories, 1g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, salt, pumpkin puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt.
Ingredients you will need
Baking PowderBaking Powder
Curry PowderCurry Powder
PumpkinPumpkin
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Equipment you will use
BowlBowl
2
Mix until smooth.
3
Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
4
Remove with a slotted spoon, and serve immediately.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyNormal
Ready In15 m.
Servings24
Health Score2
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