Pumpkin Fritters
Need a dairy free and vegetarian side dish? Pumpkin Fritters could be a spectacular recipe to try. This recipe makes 24 servings with 57 calories, 1g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, salt, pumpkin puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt.
Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes.
Remove with a slotted spoon, and serve immediately.