Pumpkin Crumb Coffee Cake

Name: Pumpkin Crumb Coffee Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 425 grams pumpkin; 1 Tbsp cinnamon; 2 teaspoons cinnamon; 118 milliliters packed dark brown sugar; 2 larges eggs, at room temperature, lightly beaten; 237 milliliters all-purpose flour; 473 milliliters all-purpose flour; 2 teaspoons ground ginger; 1 teaspoons nutmeg; 1 teaspoons salt; 1 pinch Pinch of salt; 355 milliliters sugar; 6 Tbsps unsalted butter, cold, cut into pieces; 177 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 79 milliliters vegetable oil

Pumpkin Crumb Coffee Cake might be just the morn meal you are searching for. This recipe makes 12 servings with 417 calories, 5g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have nutmeg, brown sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Make topping: In a bowl, stir together flour, brown sugar, salt and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Add butter and combine with fingertips until mixture is crumbly. Refrigerate while making batter.

Ingredients you will need

Butter

Make cake: Preheat oven to 350F. Butter and flour a 9-by-13-inch cake pan. In a small bowl, combine flour, baking powder, baking soda, salt and spices. In a large bowl, whisk together oil, applesauce, pumpkin, vanilla and both sugars until well mixed.

Ingredients you will need

Baking Soda