Pumpkin Cream Cheese Swirl Bars

Name: Pumpkin Cream Cheese Swirl Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 240 grams cup canned pumpkin; 227 grams cream cheese, softened; 1 large egg; 2 larges eggs; 220 grams 3/4 cups all-purpose flour; 48 grams 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 0 teaspoons salt (omit if using salted butter); 6 Tbsps melted unsalted butter; 0 teaspoons vanilla; 79 milliliters water

Pumpkin Cream Cheese Swirl Bars might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 111 calories. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanilla, cream cheese, eggs, and a few other things to make it today.

Instructions

Mix together the butter and sugar. With a mixing spoon or whisk, beat in eggs, pumpkin, and water until well blended, scraping down sides of bowl as needed.

Ingredients you will need

Pumpkin

Butter

Sugar

Water

Egg

Equipment you will use

Whisk

Bowl

Mix flour, cinnamon, baking soda, baking powder, and nutmeg together; stir into batter.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Spread all but a few tablespoons batter evenly in prepared pan. Reserve the few tablespoons of batter

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Swirl: In a second bowl, beat cream cheese, sugar and vanilla until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Add egg and beat just until it’s mixed in. Drop tablespoons of cheese mixture over pumpkin batter, then drag a knife through to make marbles. Drop reserved tablespoons of pumpkin batter over top. The reason for this is, there’s a lot of white batter, so putting a few tablespoons of pumpkin batter on top gives more of a contrast.

Ingredients you will need

Pumpkin

Cheese