Pumpkin Cream Cheese Oreo Chunk Brownies

Name: Pumpkin Cream Cheese Oreo Chunk Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 473 milliliters chocolate chunks; 113 grams softened cream cheese; 2 larges eggs plus 1 egg yolk; 237 milliliters all-purpose Gold Medal Flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons kosher salt; 2 Tbsps packed light brown sugar; 10 Oreo cookies; 118 milliliters pumpkin puree; 355 milliliters semi-sweet chocolate chips; 2 Tbsps vegetable oil

Pumpkin Cream Cheese Oreo Chunk Brownies might be just the American recipe you are searching for. One portion of this dish contains about 6g of protein, 28g of fat, and a total of 485 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up pumpkin puree, gold medal flour, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so.

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Butter

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Mixing Bowl

Microwave

Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth.

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Chocolate Chips

Add flour, salt and sugars.

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All Purpose Flour

Salt

Mix a few times then add egg yolks and oil.

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Egg Yolk

Cooking Oil

Mix until well combined then add chocolate chunks.

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Chocolate Chunks

Transfer batter to prepared baking dish, spreading evenly.

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Baking Pan

Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth.

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Cream Cheese

Brown Sugar

Cinnamon

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Bowl

Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer.

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Oreo Cookies

Pumpkin

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Knife

Bake for 40-50 minutes, until cooked through.

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Oven

Let cool completely before cutting into squares.

Equipment

Ingredients

Servings:

473milliliters

chocolate chunks 113grams

softened cream cheese 2larges

eggs plus 1 egg yolk 237milliliters

all-purpose Gold Medal Flour 118milliliters

granulated sugar 1teaspoons

ground cinnamon 0teaspoons

kosher salt 2Tbsps

packed light brown sugar 10

Oreo cookies 118milliliters

pumpkin puree 355milliliters

semi-sweet chocolate chips 2Tbsps

vegetable oil

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies can be paired with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.