Pumpkin-Cream Cheese Bread

Name: Pumpkin-Cream Cheese Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters (1 stick) butter or margarine, softened; 1 teaspoons CALUMET Baking Powder; 425 grams can pumpkin; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 4 eggs; 710 milliliters flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 237 milliliters PLANTERS Pecan Pieces; 1 teaspoon salt; 473 milliliters sugar

Pumpkin-Cream Cheese Bread might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 377 calories, 6g of protein, and 18g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up flour, sugar, calumet baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 350F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Blender

Bowl

Oven

Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.

Ingredients you will need

Pumpkin