Pumpkin-Cranberry Muffins

Name: Pumpkin-Cranberry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin; 2 Tbsps canola oil; 1 large egg; 191 grams 1/2 cups all-purpose flour (about; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 59 milliliters packed light brown sugar; 118 milliliters low-fat buttermilk; 0 teaspoons salt; 158 milliliters sweetened dried cranberries, chopped (such as Craisins)

Need a vegetarian morn meal? Pumpkin-Cranberry Muffins could be an awesome recipe to try. One serving contains 198 calories, 3g of protein, and 3g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up baking powder, buttermilk, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and next 5 ingredients (though cloves); stir well with a whisk.

Ingredients you will need

Baking Soda

Clove

All Purpose Flour

Equipment you will use

Whisk

Combine granulated sugar and next 5 ingredients (through egg) in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes).

Ingredients you will need

Granulated Sugar