Pumpkin Cookies I

Pumpkin Cookies I
Pumpkin Cookies I is a vegetarian recipe with 36 servings. One serving contains 147 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rolled oats, salt, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
PumpkinPumpkin
VanillaVanilla
ButterButter
CreamCream
EggEgg
3
In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
PumpkinPumpkin
RaisinsRaisins
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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BowlBowl
4
Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Bake 12 to 15 minutes or until slightly browned around edges.
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OvenOven
6
Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.
Ingredients you will need
Powdered SugarPowdered Sugar
GlazeGlaze
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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