Pumpkin Cookies and Cream Ice Cream

Name: Pumpkin Cookies and Cream Ice Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon bourbon; 473 milliliters crushed chocolate sandwich cookies (about 12 to 14 cookies); 177 milliliters dark brown sugar; 5 egg yolks; 473 milliliters heavy cream; 1 teaspoon kosher salt; 1 teaspoon pumpkin pie spice mix; 237 milliliters pumpkin purée; 2 teaspoons vanilla extract; 237 milliliters whole milk

This recipe makes 8 servings with 541 calories, 7g of protein, and 34g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up bourbon, pumpkin purée, brown sugar, and a few other things to make it today.

Instructions

In a medium saucepan, whisk together pumpkin, egg yolks, sugar, salt, and spices until thoroughly combined. Slowly whisk in cream and milk until mixture is smooth.

Ingredients you will need

Egg Yolk

Pumpkin

Spices

Cream

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Cook mixture while whisking frequently over medium-low heat. The custard will be ready when it thickly coats the back of a spoon and you can leave a clean line by swiping your finger across it. Stir in vanilla and bourbon, strain into an airtight container, and chill 8 hours or up to overnight.

Ingredients you will need

Bourbon

Custard

Vanilla

Equipment you will use

Whisk

Once the mixture has chilled, churn according to manufacturer's instructions. When the churning has finished, transfer mixture to a large bowl and using a spatula quickly fold in the cookie pieces.

Ingredients you will need

Equipment you will use

Spatula

Bowl

Transfer immediately to a large airtight container (you'll have a generous quart worth of ice cream) and freeze until firm, about 2 to 3 hours.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

1teaspoon

bourbon 473milliliters

crushed chocolate sandwich cookies (about 12 to 14 cookies)177milliliters

dark brown sugar 5

egg yolks 473milliliters

heavy cream 1teaspoon

kosher salt 1teaspoon

pumpkin pie spice mix 237milliliters

pumpkin purée 2teaspoons

vanilla extract 237milliliters

whole milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.