Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters graham cracker crumbs; 6 Tbsps unsalted butter, melted; 59 milliliters granulated sugar; 1 teaspoon pumpkin pie spice; 907 grams packages cream cheese, softened; 237 milliliters granulated sugar; 59 milliliters packed light brown sugar; 3 larges eggs; 425 grams can pure pumpkin puree; 79 milliliters heavy cream; 2 teaspoons pure vanilla extract; 1 Tbsp pumpkin pie spice

Pumpkin Cheesecake requires about 7 hours and 30 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 37g of fat, and a total of 523 calories. This lacto ovo vegetarian recipe serves 12. Head to the store and pick up graham cracker crumbs, pumpkin pie spice, cream cheese, and a few other things to make it today. Plenty of people really liked this dessert. Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, and Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce #SundaySupper are very similar to this recipe.

Instructions

Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray.

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Cooking Spray

Equipment you will use

Springform Pan

Aluminum Foil

Oven

In a medium bowl, combine graham cracker crumbs, butter, granulated sugar and pumpkin pie spice. Press onto bottom and 1 inch up side of prepared pan.

Ingredients you will need

Graham Cracker Crumbs

Pumpkin Pie Spice

Granulated Sugar

Butter

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Bowl

Frying Pan

Bake for 7 to 8 minutes. Cool on wire rack for about 10 minutes.

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Wire Rack

Oven

Begin to boil a large pot of water for the water bath.

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Water

Equipment you will use

Pot

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine cream cheese, granulated sugar and brown sugar until fluffy; about 3 minutes.

Ingredients you will need

Granulated Sugar

Cream Cheese

Brown Sugar

Equipment you will use

Hand Mixer

Stand Mixer

Bowl

Add in eggs, pumpkin and heavy cream, mix until fully incorporated; scraping down the sides of the bowl as needed. Finally, add in vanilla and pumpkin pie spice and mix until well combined.

Ingredients you will need

Pumpkin Pie Spice

Heavy Cream

Pumpkin

Vanilla

Egg

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Bowl

Pour batter into prepared crust.

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Crust

Place pan into a larger pan and pour boiling water into the larger pan until halfway up the side of the cheesecake pan. (See video above for more tips)

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Water

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Frying Pan

Bake 60 minutes, the edges will appear to be set, but the center will still have some jiggle to it. At this point, close the oven door, turn the heat off, and let rest in the cooling oven for one hour. After one hour has passed, carefully remove the cheesecake from the water bath and place on a cooling rack to cool completely. Once the cake is completely cooled, place it into the refrigerator for at least 6 hours.

Ingredients you will need

Water

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

473milliliters

graham cracker crumbs 6Tbsps

unsalted butter, melted 59milliliters

granulated sugar 1teaspoon

pumpkin pie spice 907grams

packages cream cheese, softened 237milliliters

granulated sugar 59milliliters

packed light brown sugar 3larges

eggs 425grams

can pure pumpkin puree 79milliliters

heavy cream 2teaspoons

pure vanilla extract 1Tbsp

pumpkin pie spice

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Sauternes

Cheesecake can be paired with Lambrusco Dolce, Late Harvest Riesling, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.