Pumpkin Cheese Ball

Name: Pumpkin Cheese Ball
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Red and green apple wedges; 1 broccoli stalk; 454 grams blocks extra-sharp Cheddar cheese, shredded; 227 grams chive-and-onion cream cheese; 227 grams package cream cheese, softened; 1 teaspoons ground red pepper; 2 teaspoons paprika

Pumpkin Cheese Ball might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 244 calories, 10g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple wedges, paprika, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Combine Cheddar cheese and next 4 ingredients in a bowl until blended. Cover and chill 4 hours or until mixture is firm enough to be shaped.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Bowl

Shape mixture into a ball to resemble a pumpkin. Smooth entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, if desired, using fingertips.

Ingredients you will need

Frosting