Pumpkin Carbonara With Paccheri From 'Pasta Modern

Name: Pumpkin Carbonara With Paccheri From 'Pasta Modern
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 230 grams cups diced, seeded and peeled kabocha or butternut squash; 2 larges egg yolks; 4 servings Olive oil; 1 large onion, thinly sliced; 4 servings Pecorino or other aged cheese; 4 servings Salt and freshly ground black pepper; 445 grams pound paccheri or any short thick pasta, preferably Garofalo

You can never have too many side dish recipes, so give Pumpkin Carbonara With Paccheri From 'Pasta Modern a try. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 25g of fat, and a total of 306 calories. If you have pecorino, egg yolks, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. This recipe is typical of Mediterranean cuisine.

Instructions

In a large sauté pan over medium heat, warm 2 tablespoons oil and cook the onions until they are very soft, about 8 minutes. Raise the heat to high and continue cooking until the onions are golden and caramelized, about 4 more minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove the onions from the pan and set aside.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

In the same pan, add another 1 or 2 tablespoons and fry the squash until tender and golden at the edges, about 8 minutes. Return the onions to the pan, season with salt and pepper, and keep warm.

Ingredients you will need

Salt And Pepper

Onion

Squash

Equipment you will use

Frying Pan

In a large serving bowl, beat the yolks with pepper and 2 heaping tablespoons grated cheese.

Ingredients you will need

Cheese

Pepper

Egg Yolk

Equipment you will use

Bowl

Boil the pasta in salted water until al dente.

Ingredients you will need

Pasta

Water

Drain and toss in the egg mixture, stirring until creamy, then stir in the hot onion-squash mixture.

Ingredients you will need

Squash

Onion

Egg

Serve topped with grated or shaved cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Bowl

Ingredients

Servings:

230grams

cups diced, seeded and peeled kabocha or butternut squash 2larges

egg yolks 4servings

Olive oil 1large

onion, thinly sliced 4servings

Pecorino or other aged cheese 4servings

Salt and freshly ground black pepper 445grams

pound paccheri or any short thick pasta, preferably Garofalo

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.