Pumpkin Butterscotch Cookies

Name: Pumpkin Butterscotch Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butterscotch chips; 118 milliliters canola oil; 2 Tbsps confectioners sugar, or as needed; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters pumpkin puree; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Pumpkin Butterscotch Cookies is a dairy free recipe with 18 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 2g of protein, and 7g of fat. Head to the store and pick up confectioners' sugar, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper and grease paper with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk flour, baking powder, baking soda, cinnamon, and salt together in a bowl.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat white sugar and eggs together in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and color lightens, about 1 minute. Scrape down the sides of the bowl and paddle with a rubber spatula.

Ingredients you will need

Granulated Sugar

Egg

Equipment you will use

Stand Mixer

Spatula

Bowl

Add pumpkin, oil, and vanilla and beat on low until blended.

Ingredients you will need

Pumpkin

Vanilla

Cooking Oil

Beat flour mixture into pumpkin mixture on low until flour is just incorporated.

Ingredients you will need

Pumpkin

All Purpose Flour

Mix butterscotch chips into dough.

Ingredients you will need

Butterscotch Chips

Dough

Drop 1/4-cup scoops of dough 2 1/2 inches apart onto the prepared baking sheets. Slightly flatten the tops of the dough with a spatula.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Spatula

Bake the cookies in batches in the preheated oven until tops feel firm and a toothpick inserted into the center of a cookie comes out clean, about 15 minutes. Cool on the baking sheets for 5 minutes before transferring cookies to wire racks to cool completely. Dust cooled cookies with confectioners' sugar.

Ingredients you will need

Powdered Sugar