Pumpkin Bread Puddings Brûlée

Name: Pumpkin Bread Puddings Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp amaretto or Frangelico (hazelnut liqueur); 177 milliliters canned pure pumpkin; 6 slices cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches); 1 large egg; 4 larges egg yolks; 6 Tbsps (packed) golden brown sugar; 0 teaspoons ground nutmeg; 414 milliliters half and half; 1 pinch Pinch of salt; 177 milliliters sugar; 2 Tbsps (1/4 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 6 Tbsps whipping cream

Pumpkin Bread Puddings Brûlée is a vegetarian recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 460 calories, 8g of protein, and 23g of fat. Head to the store and pick up amaretto, egg yolks, cinnamon raisin bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves.

Ingredients you will need

Half And Half

Sugar

Equipment you will use

Sauce Pan

Remove saucepan from heat; cool mixture to lukewarm.

Equipment you will use

Sauce Pan

Spread butter over 1 side of each bread slice.

Ingredients you will need

Butter

Spread

Bread

Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup soufflé dishes or custard cups.

Ingredients you will need

Custard

Bread

Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended.

Ingredients you will need

Liqueur

Pumpkin

Vanilla

Nutmeg

Egg Yolk

Salt

Egg

Equipment you will use

Whisk

Bowl

Add half and half mixture; whisk until smooth.

Ingredients you will need

Half And Half

Equipment you will use

Whisk

Pour pumpkin custard over bread in dishes, dividing equally.

Ingredients you will need

Custard

Pumpkin

Bread

Let stand 30 minutes, occasionally pressing on bread to submerge.

Ingredients you will need

Bread

Preheat oven to 350°F.

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Oven

Place soufflé dishes in large roasting pan.

Equipment you will use

Roasting Pan

Pour enough hot water into roasting pan to come halfway up sides of soufflé dishes; tent loosely with foil.

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Water

Equipment you will use

Roasting Pan

Aluminum Foil

Place roasting pan in oven.

Equipment you will use

Roasting Pan

Oven

Bake puddings until knife inserted into center comes out clean, about 45 minutes.

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Oven

Knife

Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.

Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding.

Ingredients you will need

Whipping Cream

Equipment you will use

Broiler

Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes.

Ingredients you will need

Brown Sugar