Pumpkin Bread Pudding with Caramel Sauce

Pumpkin Bread Pudding with Caramel Sauce
Pumpkin Bread Pudding with Caramel Sauce requires approximately 1 hour from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 213 calories. This recipe serves 16. 1 person found this recipe to be delicious and satisfying. A mixture of planters pecans, eggs, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place bread cubes in 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
Bread CubesBread Cubes
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Baking PanBaking Pan
3
Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. pumpkin pie spice and vanilla with whisk until well blended.
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Pumpkin Pie SpicePumpkin Pie Spice
PumpkinPumpkin
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
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WhiskWhisk
4
Pour evenly over bread; sprinkle with nuts.
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BreadBread
NutsNuts
5
Bake 45 min. or until knife inserted in center comes out clean.
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OvenOven
KnifeKnife
6
Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended. Stir in COOL WHIP.
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Pumpkin Pie SpicePumpkin Pie Spice
Sour CreamSour Cream
SugarSugar
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BowlBowl
7
Drizzle syrup over pudding.
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SyrupSyrup
8
Serve warm topped with sour cream mixture.
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Sour CreamSour Cream
DifficultyExpert
Ready In1 h
Servings16
Health Score6