Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters cubed (1-inch) day-old baguette or crusty bread; 2 larges eggs plus 1 yolk; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 0 teaspoons ground ginger; 237 milliliters heavy cream; 0 teaspoons salt; 177 milliliters canned solid-pack pumpkin; 118 milliliters sugar; 1 sticks unsalted butter, melted; 118 milliliters whole milk

Pumpkin Bread Pudding is a vegetarian recipe with 6 servings. One portion of this dish contains about 10g of protein, 29g of fat, and a total of 501 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have solid-pack pumpkin, ground cloves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be yummy and satisfying.