Pumpkin Bread

Pumpkin Bread
Pumpkin Bread might be just the morn meal you are searching for. This recipe makes 16 servings with 281 calories, 5g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, baking powder, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin.
Ingredients you will need
PumpkinPumpkin
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans.
Ingredients you will need
WaterWater
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
3
Bake for 30 to 40 minutes or until cake tester comes out clean.
Equipment you will use
OvenOven
4
Let stand 10 minutes.
5
Remove from pans and cool.
DifficultyHard
Ready In50 m.
Servings16
Health Score3
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