Pumpkin Blondies

Name: Pumpkin Blondies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 552 milliliters all-purpose flour; 1 Tbsp pumpkin pie spice; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoons kosher salt; 237 milliliters (2 sticks) unsalted butter, room temperature; 177 milliliters granulated sugar; 177 milliliters dark brown sugar; 1 large egg; 2 teaspoons vanilla extract; 425 grams pure pumpkin puree; 473 milliliters dark chocolate chips; 177 milliliters pecans; roughly chopped

Pumpkin Blondies could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 276 calories, 3g of protein, and 15g of fat per serving. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, vanillan extract, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides. Grease with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree. If the mixture looks curdled, do not fret.

Ingredients you will need

Canned Pumpkin

Vanilla

Butter

Cream

Egg

Equipment you will use

Stand Mixer

Bowl

Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips and pecans.

Ingredients you will need

Chocolate Chips

Pecans

Spread batter evenly in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.

Equipment you will use

Toothpicks