Pumpkin and Sunflower Seed Bread

Name: Pumpkin and Sunflower Seed Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters honey; 7 grams package instant yeast; 79 milliliters shelled, toasted, chopped pumpkin seeds; 1 teaspoon salt; 79 milliliters sunflower seeds; 4 teaspoons vegetable oil; 237 milliliters warm water; 59 milliliters wheat bran (optional); 710 milliliters whole wheat flour

Need a dairy free and vegetarian hor d'oeuvre? Pumpkin and Sunflower Seed Bread could be an amazing recipe to try. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 86 calories. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have sunflower seeds, instant yeast, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

Ingredients you will need

Pumpkin Seeds