Pumpkin and Roasted Corn Soup

Name: Pumpkin and Roasted Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped chipotle pepper canned in adobo, or to taste (careful, its hot); 1 teaspoons good curry powder; 710 milliliters fresh or frozen corn kernels; 2 teaspoons grated fresh ginger; 3 cloves garlic, minced; 1 large onion, chopped; 4 servings freshly ground pepper; 177 milliliters plain, unsweetened soymilk or other non-dairy milk; 1 liters vegetable broth or water; 1 liters pumpkin or winter squash, peeled and cut into 1-inch cubes

Pumpkin and Roasted Corn Soup might be just the soup you are searching for. One serving contains 282 calories, 9g of protein, and 3g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. 1 person found this recipe to be yummy and satisfying. If you have chipotle pepper in adobo, ginger, soymilk, and a few other ingredients on hand, you can make it. fatfreevegan.com. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Add the garlic and ginger and cook for 1 more minute.

Ingredients you will need

Garlic

Ginger

Add the chipotle, pumpkin and water. Reduce heat to medium-low and cook until pumpkin is completely tender, about 30 minutes.

Ingredients you will need

Chipotle Chiles

Pumpkin

Water

Add more broth or water as needed to maintain about the same level of liquid. When the pumpkin is tender, add the curry powder and soymilk. Using a hand blender, puree in batches until smooth, or transfer to a blender and blend in batches.

Ingredients you will need

Curry Powder

Pumpkin

Soymilk

Broth

Water

Equipment you will use

Immersion Blender

Blender

Add salt and additional curry powder to taste, add more liquid if it’s too thick, and keep it warm while you prepare the corn.

Ingredients you will need

Curry Powder

Corn

Salt

Place the corn kernels in a large, shallow, non-stick baking dish.

Ingredients you will need

Corn Kernels

Equipment you will use

Baking Pan

Sprinkle with a little freshly ground pepper, and spray the top of the corn lightly with olive oil, if desired.

Ingredients you will need

Ground Black Pepper

Olive Oil

Corn

Place in the oven under the broiler and broil, stirring often, until the corn begins to brown. Watch carefully! This should only take a few minutes–a little longer for frozen corn than fresh. Be sure not to overcook or the corn will get rubbery. Divide the corn and soup into 4 servings and serve the soup with the roasted corn sprinkled on top.

Ingredients you will need

Corn

Soup