Pumpkin Ale Cinnamon Roll Recipe

Name: Pumpkin Ale Cinnamon Roll Recipe
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 14 grams active dry yeast; 59 milliliters pumpkin ale; 4 Tbsps brown sugar; 59 milliliters butterscotch Schnapps; 177 milliliters canned pumpkin puree; 1 teaspoons cinnamon; 237 milliliters cream cheese, at room temperature; 710 milliliters all-purpose flour; 1 Tbsp granulated sugar; 0 teaspoons ground allspice; 0 teaspoons ground nutmeg; 1 teaspoons kosher salt; 710 milliliters confectioners sugar, sifted; 59 milliliters unsalted butter, melted; 59 milliliters whole milk

Pumpkin Ale Cinnamon Roll Recipe might be just the morn meal you are searching for. One portion of this dish contains approximately 8g of protein, 20g of fat, and a total of 716 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of flour, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.