Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Prep time: 1 d 4 h 15 min
Cook time: 1 d 4 h 15 min
Total time: 1 d 4 h 15 min
Yield: 8
Cuisine: American
Ingredients: 425 grams diced tomatoes; 1 Tbsp canola oil; 946 milliliters chicken stock or water; 473 milliliters cider vinegar; 1 teaspoon coriander seeds; 1 teaspoons cumin seeds; 7 sprigs fresh cilantro; 59 milliliters honey; 1 jalapeno, finely diced; 3 jalapenos, sliced in half lengthwise; 2 Tbsps kosher salt; 118 milliliters light brown sugar; 1 teaspoon mustard seeds; 1 small Spanish onion, finely diced; 1 kilograms boneless pork butt; 710 milliliters rice wine vinegar; 8 servings Salt; 8 servings Salt and freshly ground black pepper; 8 soft buns with sesame seeds; 3 Tbsps sugar; 2 tomatoes, coarsely chopped; 1 teaspoon white peppercorns; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Pulled Pork Sandwiches a try. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 16g of fat, and a total of 625 calories. If you have salt, cumin seeds, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 28 hours and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Special equipment: 1 (8-ounce) jar

Preheat the grill to medium heat (the grill should maintain a constant temperature of 350 degrees F).

Equipment you will use

Grill

Place a drip pan filled half-way with the chicken stock on the briquettes. Season the pork butt with salt and pepper and place on the grates of the grill over the drip pan. Close the cover of the grill and let the pork cook for 1 hour. Turn the pork over and continue grilling for 2 to 3 hours, or until it reaches an internal temperature of 160 degrees F. More chicken stock may be needed to refill the drip pan during grilling.

Ingredients you will need

Salt And Pepper

Chicken Stock

Boston Butt

Pork

Equipment you will use

Grill

Frying Pan

Remove the pork from the grill and let rest for 15 minutes. When it is cool enough to handle, shred the pork into strands with your fingers.

Ingredients you will need

Pork

Equipment you will use

Grill

Add the shredded pork to the BBQ Sauce and serve on sandwich buns with the Pickled Jalapenos.

Ingredients you will need

Pickled Jalapenos

Sandwich Bun

Pulled Pork

Barbecue Sauce

Heat oil in a medium saucepan on the grates of the grill.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Grill

Add the onion and jalapeno and cook until soft.

Ingredients you will need

Jalapeno Pepper

Onion

Add the fresh tomatoes, canned tomatoes and juices, vinegar, honey, brown sugar and Worcestershire sauce, and cook until the sugar has completely melted and the sauce is slightly reduced and thickened. Season with salt, to taste.

Ingredients you will need

Worcestershire Sauce

Canned Tomatoes

Brown Sugar

Tomato

Vinegar

Honey

Sauce

Sugar

Salt

Add the shredded pork and stir to coat.

Ingredients you will need

Pulled Pork

Combine the vinegar, sugar, peppercorns, seeds, and salt in a medium saucepan and bring to a boil.

Ingredients you will need

Peppercorns

Vinegar

Seeds

Sugar

Salt

Equipment you will use

Sauce Pan

Let boil for 2 minutes, and then remove from the heat and let sit until cooled to room temperature.

Place the jalapenos, stem side up, into the jar and pour enough cooled vinegar mixture over them to cover. Pack the cilantro sprigs into the jar. Cover and refrigerate for at least 24 hours and up to 4 days.

Ingredients you will need

Jalapeno Pepper

Cilantro