RecipesMagazine

Pulled Chicken

Pulled Chicken
Pulled Chicken is a dairy free main course. This recipe serves 8. One serving contains 343 calories, 28g of protein, and 5g of fat. Head to the store and pick up garlic, boston lettuce leaves, cider vinegar, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes.

Instructions

1
Place chicken in slow cooker.
Ingredients you will need
Whole ChickenWhole Chicken
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Slow CookerSlow Cooker
2
Sprinkle with onion and garlic.
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GarlicGarlic
OnionOnion
3
Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours.
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Barbecue SauceBarbecue Sauce
Whole ChickenWhole Chicken
VinegarVinegar
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WhiskWhisk
4
Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back intosauce.
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Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
5
Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and tops of buns, then serve immediately.
Ingredients you will need
Lettuce LeafLettuce Leaf
Whole ChickenWhole Chicken
RollRoll
DifficultyExpert
Ready In6 hrs, 10 m.
Servings8
Health Score15
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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