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Puffed-Up Zucchini

Puffed-Up Zucchini
Puffed-Up Zucchini might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 5g of protein, and 19g of fat. This recipe serves 6. A mixture of onion, pepper, horseradish, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender.
Ingredients you will need
ZucchiniZucchini
OnionOnion
WaterWater
Equipment you will use
PotPot
2
Drain, cool, and mash.
3
Mix in 2 tablespoons butter, horseradish, salt, and pepper.
Ingredients you will need
HorseradishHorseradish
ButterButter
PepperPepper
SaltSalt
4
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
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Baking PanBaking Pan
OvenOven
5
Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.
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Cracker CrumbsCracker Crumbs
ButterButter
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Sauce PanSauce Pan
6
Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ZucchiniZucchini
EggEgg
Equipment you will use
Baking PanBaking Pan
7
Bake 30 minutes in the preheated oven, until topping is crisp.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score1
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