Puffed Pancake with Strawberries

Name: Puffed Pancake with Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 3 larges eggs, room temperature; 4 servings Lemon wedges; 1 pinch Pinch of salt; 394 milliliters pound small strawberries, hulled, sliced (about; 3 Tbsps unsalted butter; 177 milliliters whole milk, room temperature

Puffed Pancake with Strawberries might be just the morn meal you are searching for. One serving contains 257 calories, 9g of protein, and 14g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, eggs, salt, and a few other things to make it today.

Instructions

Preheat oven to 450°F. Stir strawberries and 2 tablespoons sugar in medium bowl.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Oven

Let stand at room temperature while preparing pancake.

Melt butter in 10-inch ovenproof skillet (preferably cast iron) over medium-high heat, swirling to coat bottom and sides of skillet. Blend milk and eggs in blender until smooth.

Ingredients you will need

Butter