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Puff Pastry (Danish Pastry Dough)
Puff Pastry (Danish Pastry Dough)
Puff Pas
Ingredients
Servings:
237
milliliters
butter , cold and cut into small cubes
7
grams
package dry yeast
1
egg , lightly beaten
591
milliliters
all-purpose flour
177
milliliters
milk , warm (about 110 degrees )
59
milliliters
sugar
1
teaspoon
vanilla extract
Difficulty
Expert
Ready In
12 hrs
Servings
2
Health Score
21
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
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