Puerto Rican Pork Roast

Name: Puerto Rican Pork Roast
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters black pepper; 8 cloves garlic, peeled; 3 Tbsps olive oil; 2 teaspoons chopped fresh oregano; 5 kgs pork picnic roast; 59 milliliters salt; 4 yucca (cassava) roots, peeled and sliced

Puerto Rican Pork Roast might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 451 calories, 52g of protein, and 12g of fat. This recipe serves 20. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of yucca roots, oregano, pork picnic roast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place the garlic, salt, pepper, oregano, and olive oil into the container of a food processor or blender. Process until smooth. Use a small knife to make several incisions in the fresh ham. Insert the garlic paste into each one using a small spoon.

Ingredients you will need

Garlic Paste

Fresh Ham

Olive Oil

Oregano

Garlic

Pepper

Salt

Equipment you will use

Food Processor

Blender

Knife

Place the ham in a roaster, and cover.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Bake for 1 1/2 hours in the preheated oven, then check every 15 minutes or so, until the internal temperature reaches 175 degrees F ( 80 degrees C) when taken with a meat thermometer.

Ingredients you will need

Meat