Provençale Chicken Supper

Name: Provençale Chicken Supper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes with basil, garlic, and oregano, undrained; 439 grams cannellini beans or other white beans, rinsed and drained; 680 grams chicken breast halves, skinned; 2 teaspoons dried basil; 0 teaspoons salt; 237 milliliters diced yellow bell pepper

Provençale Chicken Supper is a gluten free and dairy free main course. One serving contains 317 calories, 44g of protein, and 5g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of bell pepper, salt, cannellini beans beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.