Provençal Braised Lamb Chops

Name: Provençal Braised Lamb Chops
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 4
Cuisine: Global
Ingredients: 411 grams reduced-sodium chicken broth; 355 milliliters dry white wine; 59 milliliters garlic cloves, thinly sliced lengthwise; 79 milliliters oil-cured black olives; 59 milliliters extra-virgin olive oil; 946 milliliters medium onions, sliced; 680 grams boiling potatoes; 3 larges thyme sprigs; 1 Turkish or 1/2 California bay leaf

One serving contains 391 calories, 7g of protein, and 16g of fat. This recipe serves 4. If $2.67 per serving falls in your budget, Provençal Braised Lamb Chops might be an outstanding gluten free, dairy free, and vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 25 hours. Head to the store and pick up thyme sprigs, chicken broth, garlic cloves, and a few other things to make it today.

Instructions

Preheat oven to 375°F with rack in middle.

Equipment you will use

Oven

Pat chops dry and season with 1/2 teaspoon each of salt and pepper (total).

Ingredients you will need

Salt And Pepper

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook garlic, stirring constantly, until golden, about 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Transfer with a slotted spoon to a plate. Brown chops in 2 batches, turning once, about 4 minutes total per batch.

Equipment you will use

Slotted Spoon

Transfer to a plate.

Add onions, bay leaf, 1/4 teaspoon salt, and 1/8 teaspoon pepper to skillet and cook over medium-high heat, stirring occasionally, until lightly browned, 10 to 12 minutes.

Ingredients you will need

Bay Leaves

Onion

Pepper

Salt

Equipment you will use

Frying Pan

Add wine and bring to a boil, scraping up brown bits, then remove from heat.

Ingredients you will need

Wine

Peel potatoes and slice about 1/8 inch thick. Scatter half of potatoes in a shallow 3-quart baking dish, then top with half of onions. Scatter garlic, thyme, and olives over onions, then top with lamb chops. Repeat layering remaining potatoes and onions, then pour wine, broth, and meat juices over top.

Ingredients you will need

Lamb Chop

Potato

Garlic

Olives

Onion

Broth

Thyme

Meat

Wine

Equipment you will use

Baking Pan

Bake, uncovered, basting top with juices once or twice, until potatoes are tender and browned on top and meat is tender when pierced with tip of a knife, about 1 1/2 hours.

Ingredients you will need

Potato

Meat

Equipment you will use

Oven

Knife