Provençal Beef Stew
You can never have too many main course recipes, so give Provençal Beef Stew a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 15g of fat, and a total of 312 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. Head to the store and pick up lower-sodium beef broth, flour, onions, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge in flour.
Add beef to pan; saut 2 minutes, browning on all sides.
Place beef in an electric slow cooker.
Add onions and garlic to pan; saut 5 minutes.
Add wine to pan, scraping pan to loosen browned bits.
Place onion mixture in cooker.
Add broth, tomato paste, bay leaves, thyme, and tomatoes to cooker; top with zucchini and carrots. Cover and cook on LOW 8 hours or until beef is tender. Stir in remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Discard bay leaves and thyme sprigs.